The Fish at Offenham

Christmas Menu 2008

November 17th to 24th December 2008

 

All Christmas Menu bookings must be made in advance

 

Starters

 

Classic Prawn Cocktail of crisp iceberg lettuce and homemade marie-rose sauce, served with brown bread and butter

 

Chefs homemade spicy tomato and roasted red pepper soup, a swirl of fresh basil pesto and cream, served with warm crusty artisan bread

 

Homemade Chicken Liver Pate with brandy and thyme, accompanied by a red onion marmalade and garlic bruchetta

 

Scottish Smoked Salmon, lime, dill and mascarpone parcels on a bed of cucumber, finished with a lemon infused olive oil dressing

 

Main Course

 

Blade of Herefordshire Beef on creamed mash potato with a rich claret red wine jus and honey glazed baby carrots

 

Traditional Roasted Turkey Breast served with caramelised parsnips, homemade chestnut stuffing, pigs in blankets, cranberry sauce and crisp turkey fat roast potatoes

 

Pan seared fillet of salmon, mange toute, mint buttered new potatoes and a hollandaise foam

 

Leek and three cheese short crust pastry tart in a cream and mushroom white wine sauce, served with sautéed potatoes and rosemary

 

Sweets

Choice of homemade sweets or Cheese and Biscuits

 

Two Courses 15.95

Three Courses 19.95